34% WHEY PROTEIN CONCENTRATE Merrick's Whey Protein Concentrate is produced at Merrick's, Inc. in Union Center, Wisconsin. The Whey Protein Concentrate is derived from the ultra/filtration of fresh sweet dairy whey using low processing temperatures to preserve the amino acids from denaturation. Analytical Data Test Specification Protein (as is) ....................................................... 34.00% Ash ............................................................................... 6.50% Fat ............................................................................... 5.00% Moisture ......................................................................... 4.00% Scorched Particles ....................................... 15.00 Mg.Max. pH ................................................................................ 6.2 Min. Microbiological Specification Standard Plate Count ......... 50,000 Colonies/gm. Max. Coliform ............................................. 10 Colonies/gm Max Yeast ................................................ 30 Colonies/gm Max. Mold .................................................. 30 Colonies/gm Max. Salmonella ........................................................... Negative Physical Color - cream color Flavor and Odor - clean and free of off flavors Texture - free flowing and free of lumps

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MERRICK'S, INC.
A Subsidiary of Merrick Animal Nutrition, Inc.
2415 Parview Road * P.O. Box 620307 * Middleton, WI 53562-0307 USA
1-608-831-3440 * 1-800-MER-RICK (637-7425)
FAX: 1-608-836-8943
Email us at: mersales@merricks.com