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NUTRITION
The quality and quantity of milk protein plays an important role in the formulation
of a good milk replacer. BLUE STAR Instant 22-20 combines Merrick's high standards
of quality control with a 22% total protein content to reduce stress and build strong,
healthy calves.
ECONOMICS
The combination of protein sources used in BLUE STAR significantly improves economics.
As a result, you can produce healthy calves at a reasonable price.
ENERGY
Because Merrick's high standards for fat used in our BLUE STAR 22-20 are comparable
to edible standards, the fat provides extra energy for greater rates of gain over
low standard products. The 20% fat level provides additional energy needed during
high stress periods.
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