Analysis
Protein, minimum
Moisture, maximum
Fat, maximum
Lactose, minimum
Titratable acidity
Scorched particles, maximum
Flavor
Standard Plate Count
Coliform
Salmonella
|
Specification
11.00%
8.00%
1.50%
61.00%
0.16%
Disc B (15.0 mg)
Clean, no off flavors
50,000/g maximum
10/g maximum
Negative
|
